Cloud Bread Almond Flour. Almond flour and a bit of coconut flour substitute beautifully for the traditional grain-based flour. Best of all, you only need a few simple ingredients to make them, and you can cook 'em up in just minutes.
I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations (incl. zucchini noodles), and they top pasta dishes and gratins beautifully. It can also be used to make tart shells for sweet or The only types of dessert that do not lend themselves well to the use of almond flour are yeast bread or other non-quick bread recipes. This coconut almond flour bread rises like bread as it bakes, and is light and fluffy.
You can fill your cloud bread with anything you like, but we think the combination of homemade mayo.
This is, for all intents and purposes, a bread substitute.
As an Amazon Associate I earn from qualifying purchases. Despite those facts, it's still light, fluffy and utterly mouthwatering. Almond flour banana bread - moist, tender and melt in your mouth.