Cloud Bread With Cornstarch. This is, for all intents and purposes, a bread substitute. Additionally, cornstarch gelatinizes at a lower temperature that wheat starch.
In both cases, the gelatinous starch molecules may break apart, which will thin the sauce again. Forget the grains and yeast and mess of other ingredients. It's hard to describe, really, but trust me - you want to give these a try!
The Best Cornstarch Dessert Recipes on Yummly
Additionally, cornstarch gelatinizes at a lower temperature that wheat starch.
Cloud Bread is a beautiful cutout animation TV show about two kittens (Hongbi and Hongshi) who get to fly by eating bread their mom makes with clouds What's more magic,with the cloud bread,Hongbi and Hongshi can fly to the sky. These are a delicious home-made bread replacement that is practically carb free and very high in protein. And now that I've made them, the name is even more fitting, because of their cloud-like texture!