Cloud Bread Greek Yogurt. Separate the eggs into two bowls. The yogurt lends a touch of tanginess to the loaf without overpowering the banana flavor.
Add the cream of tartar to the egg whites and whip into stiff peaks. We might not have bread or bananas, but there is almost always a container, or three, of Greek I started baking with it out of necessity; when I was out of sour cream or buttermilk, Greek yogurt came to the rescue. Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite!
The Best Greek Yogurt Baking Recipes on Yummly
They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.
The result is a super moist, spongy, low fat banana bread with a terrific texture. The yogurt lends a touch of tanginess to the loaf without overpowering the banana flavor. You'll love this Greek Yogurt Chocolate Zucchini Bread because: It's moist and flavorful with rich chocolate taste.