Cloud Bread Garlic Bread. Have you ever tried cloud bread? Serve this bread as an appetizer dipped in pizza or pesto sauce.
You can tear them like bread and they are sturdy enough to work for small sandwiches. If your oven is too hot, it will sadly burn the Cloud Bread and leave you breadless. Load up your cloud bread with traditional eggs benedict ingredients like poached eggs, ham, spinach and avocado.
Use them like you would a slice of bread or roll, eating as.
Cloud bread tastes fluffy and doughy just like your favorite sourdough.
The secret to the consistency of this light and airy bread is to whip the egg Garlic powder, oregano, and parsley mix perfectly with the flavor of the cheese. It's a tasty NO Carb bread that is made with only and you can Some make it with cream cheese and others with garlic. Optional: cinnamon, garlic powder, onion powder, or bagel.