Cloud Bread Without Cream Cheese. I usually make it with plain, full-fat Greek yogurt, because this is an ingredient that I always have on hand. How to Make Snickerdoodle Cookies Without Cream of Tartar
The term "cloud" comes from fluffy taste which comes from the egg whites. When following an egg fast, I always make a. Whip the egg whites and cream of tartar in a glass bowl that is perfectly dry, with room temperature eggs.
Sprinkle it on the bread before you bake them.
Add the cream cheese or yogurt into the yolks and mix until combined.
This low-carb bread is made with eggs, cream cheese, a pinch of salt and cream of tartar, with no flour or grains - making it light and fluffy, just like a cloud! Cloud bread has the flavor of sandwich bread but without the gluten and the carbs. The traditional way to make oopsie bread is by using eggs and cream cheese.