Cloud Bread New Zealand. Great for sandwiches, burgers, even desserts! This is, for all intents and purposes, a bread substitute. cloudbreadandfriends.blogspot.com.
While the original version includes cream cheese, we swap in a healthy mayonnaise to keep them dairy-free. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict. New Zealand Food New Zealand Travel Long White Cloud Living In New Zealand Kiwiana All Things New Thinking Day The Beautiful Country South Island.
Meet Cloud Bread, Your New Favorite No-Yeast Bun.
This is, for all intents and purposes, a bread substitute. cloudbreadandfriends.blogspot.com.
All you need are eggs, Paleo mayonnaise and a few pinches of baking soda. Separate the eggs, with egg whites in one bowl and egg yolks in another. Once cooled, you can opt to store them in a plastic bag until the next day so they soften.